Japan Agriculture refers to the agricultural practices, methods, and policies employed in Japan. It encompasses the cultivation of crops and the raising of livestock within the country, guided by both traditional and modern techniques. Japan’s agriculture is characterized by its emphasis on quality, sustainability, and technological innovation, often focusing on rice, vegetables, fruits, and seafood production. The sector plays a vital role in the Japanese economy and culture, with a strong emphasis on local food production and consumption. Additionally, Japanese agriculture faces challenges such as limited arable land, aging farming population, and competition from imported agricultural products. Overall, Japan Agriculture represents the ways in which the country produces food, manages natural resources, and addresses food security while preserving its cultural heritage.
Keito Okusan steps down, and Taro Kitabayashi is poised to lead Norinchukin Bank through financial challenges. The bank forecasts significant losses, expecting a two trillion yen deficit by March 2025.…