Food and Drink

Food and Drink refers to the substances consumed to provide nutritional support for the body and to satisfy hunger and thirst. Food typically includes a wide variety of items derived from plants, animals, and other sources that contain essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. Drink encompasses beverages, which can be liquid consumables, ranging from water, juices, and teas to alcoholic beverages. The combination of food and drink is fundamental to human culture and social practices, often associated with rituals, traditions, and shared experiences. This category also includes various culinary practices, preparation methods, and dietary habits that define and reflect diverse cultures around the world.